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Taco pie

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Ingredients/Components

water - 1/2 c
dairy sour cream - 1 c
ground beef - 1 lb
shredded Cheddar cheese - 1 c
can refrigerated quick crescent dinner rolls - 1 oz
taco seasoning mix - 1 pkg
crushed corn chips - 1 to

How to make taco pie:

In large frypan, brown ground beef; drain. Stir in seasoning mix and water. Simmer 5 minutes. Separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture; cover with cheese. Sprinkle on remaining corn chips. Bake at 350° for 20 to 25 minutes until crust is golden brown. Serve wedges topped with shredded lettuce. May also top with salsa.

Variation: Add sliced green olives or ripe olives to meat mixture before spooning on to crust.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

3.4

Average rating: 3.4, total votes: 5

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