Taco pie

Taco pie

Taco pie

Taco pie photo 1
Taco pie photo 2
Taco pie photo 3


  • water - 1/2 c
  • dairy sour cream - 1 c
  • ground beef - 1 lb
  • shredded Cheddar cheese - 1 c
  • can refrigerated quick crescent dinner rolls - 1 oz
  • taco seasoning mix - 1 pkg
  • crushed corn chips - 1 to

How to make taco pie:

In large frypan, brown ground beef; drain. Stir in seasoning mix and water. Simmer 5 minutes. Separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture; cover with cheese. Sprinkle on remaining corn chips. Bake at 350° for 20 to 25 minutes until crust is golden brown. Serve wedges topped with shredded lettuce. May also top with salsa.

Variation: Add sliced green olives or ripe olives to meat mixture before spooning on to crust.

Recipe categories: Main dish, Casseroles, Ground beef.

Taco pie
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, water, margarine, can cream of chicken soup
You may be interested in these recipes: