Steak kabobs

Steak kabobs

Ingredients/Components

• sugar - 2 tsp
• salt - 2 tsp
• vinegar - 1/2 c
• pepper - 1/2 tsp
• prepared mustard - 1/4 c
• tomato juice - 2 c
• mushroom caps - 1/2 lb
• large green pepper, cut into 1-inch pieces - 1 item
• beef sirloin steak, cut into 1 1/2-inch cubes
• pineapple, cut into 1-inch pieces - 1/2 item

How to make steak kabobs:

Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover; refrigerate 2 hours. Remove meat from marinade; reserve marinade. On 6 skewers, alternate meat, vegetables and pineapple. Place on grill 4 inches from coals. Cook 12 to 15 minutes turning and basting frequently with reserved marinade. Makes 6 servings.

Recipe categories: Condiments, etc., Main dish, Marinades and rubs.