Eggplant parmesan

Eggplant parmesan

Eggplant parmesan

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CookItEasy.net
CookItEasy.net
Eggplant parmesan photo 1
Eggplant parmesan photo 2
Eggplant parmesan photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 3/4 c
  • oil - 1/4 c
  • egg - 1 item
  • pepper - 1/4 tsp
  • grated cheese - 1 item
  • Mozzarella cheese - 12 oz
  • large eggplant - 1 item
  • Golden Grain marinara sauce - 1 (30

How to make eggplant parmesan:

Slice eggplant. Dip into egg and flour (mixed with salt and pepper). Fry eggplant in oil until brown and set aside. Grate cheese. Layer sauce, eggplant and cheese in casserole dish. Top layer should be sauce and cheese. Sprinkle top generously with grated cheese. Bake for 45 minutes at 350°. Serve with garlic bread and salad!

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
stick margarine, water, mayonnaise, medium onions, sliced, cottage cheese small curd, bag nachos, box martha white yellow corn muffin mix
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