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Eggplant parmesan

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Ingredients/Components

salt - 1/2 tsp
flour - 3/4 c
oil - 1/4 c
egg - 1 item
pepper - 1/4 tsp
grated cheese - 1 item
Mozzarella cheese - 12 oz
large eggplant - 1 item
Golden Grain marinara sauce - 1 (30

How to make eggplant parmesan:

Slice eggplant. Dip into egg and flour (mixed with salt and pepper). Fry eggplant in oil until brown and set aside. Grate cheese. Layer sauce, eggplant and cheese in casserole dish. Top layer should be sauce and cheese. Sprinkle top generously with grated cheese. Bake for 45 minutes at 350°. Serve with garlic bread and salad!

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:

2.7

Average rating: 2.7, total votes: 3

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