Syrup cake

Syrup cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• salt - 1/2 tsp
• flour - 2 c
• soda - 1 tsp
• ginger - 1 tsp
• cooking oil - 1 c
• allspice - 1 tsp
• cane syrup - 1 c

How to make syrup cake:

Put all the dry ingredients in a large bowl and mix. Add eggs, oil and syrup. Beat well, then add 1 cup boiling water. Beat until the batter is very thin and pour into a large, long greased and floured cake pan. Bake in 350° oven until brown and sort of shiny. Test for doneness. This cake will stay quite moist.

Recipe categories: Desserts, Cakes, Healthy.