Swiss vegetable medley
Swiss vegetable medley
Ingredients/Components
- sour cream - 1/3 c
- shredded cheese - 1 c
- can French fried onions - 1 item
- can mushroom soup - 1 item
- small jar chopped pimento - 1 item
- bag frozen broccoli, carrots and cauliflower combination, thawed and drained - 1 (16
How to make swiss vegetable medley:
Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions. Pour into 1-quart casserole. Bake, covered, 30 minutes. Top with remaining onions and cheese. Bake, uncovered, 5 minutes.Recipe categories: Eggs/dairy, Side dish, Cheese.
Rating:
Related ingredients:
milk, butter or margarine, all-purpose flour, jell-o french vanilla instant pudding, sliced sweet onions, large round pumpernickel rye bread, french vanilla cake mix or white or yellow cake mix, yellow pudding cake
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