Home » Side dish » Swiss vegetable casserole

Swiss vegetable casserole

Swiss vegetable casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shredded Swiss cheese - 8 oz
  • cream of mushroom soup - 1 item
  • small carton sour cream - 1 item
  • can French fried onions - 1 item
  • season to taste - 1 item
  • Pepperidge Farm herb dressing mix - 8 oz
  • chopped pimento, drained - 4 oz
  • cans sliced carrots, drained - 2 item
  • bag frozen broccoli, carrots and cauliflower, thawed and drained - 1 lb

How to make swiss vegetable casserole:

Combine vegetables, soup, 4 ounces Swiss cheese, sour cream, pimento and half of dressing mix and 1/2 can onions. Season to taste. Pour into 1-quart casserole dish and bake covered 30 minutes at 350°. Top with remaining dressing mix, cheese and onion. Bake uncovered for 5 minutes longer.

Recipe categories: Side dish, Carrots, Broccoli.

Rating:
Swiss vegetable casserole
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, salt, butter, baking powder
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes