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Baked lima beans

Baked lima beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 1/4 c
  • water - 1 item
  • ginger - 1 tsp
  • mustard
  • ketchup - 1/2 c
  • medium onions - 2 item
  • whole cloves - 3 item
  • slices bacon - 8 item
  • lima beans - 2 c

How to make baked lima beans:

In saucepan, place beans in water to cover. Add salt. Bring to a boil. Reduce heat and simmer for about 1 hour. Drain; reserve liquid. Slice 1 onion into thin slices. Stud the other onion with cloves. In small bowl, mix mustard, ginger, brown sugar, sliced onion and ketchup with 1 cup of reserved liquid. Arrange 4 slices of raw bacon in bottom of a 1 1/2-quart casserole. Add beans and pour on the liquid mixture. Place whole onion in the center, pushing it down. Arrange remaining bacon on top. Bake at 350° for 1 hour. Cover with lid or foil.

Recipe categories: Side dish, Beans, Amish/mennonite.

Rating:
Baked lima beans
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT3H20M
Total Time: PT3H20M


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sugar, pkg, milk, sour cream, butter, water, melted butter
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