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Swiss steak

Swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • pepper - 1 item
  • can tomato sauce - 1 oz
  • olive oil - 1 item
  • onion - 1 item
  • green pepper - 1 item
  • cans water - 2 item
  • small clove garlic - 1 item
  • round steak - 1 lb
  • stalks celery optional - 2 item
  • envelope instant mushroom soup - 1 item

How to make swiss steak:

Cut and trim round steak into serving size pieces. Wipe with paper towels. Season with salt and pepper. Pour a little olive oil in bottom of a heavy pot. Brown meat, uncovered, on both sides. After meat is browned, remove. Under low heat, saute onions and green peppers. Add a clove of garlic. (May add celery also.) When vegetables are limp, add a can of tomato sauce, instant soup mix and 2 cans of water. Simmer 1 1/2 hours. Meat will be "fork tender." (Add water, if sauce cooks down.)

Hint: Great when served with mashed potatoes.

Crock-Pot Alternative: Put everything in the crock-pot in the morning. Add about 1 cup of water instead of 2. You may want to wash and cut potatoes into quarters and place them in the crock-pot for a complete meal.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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graham cracker crumbs, sugar, cream cheese, eggs, milk
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