Lemon delight

Lemon delight

Ingredients/Components

• cream cheese - 1 (8
• milk - 3 c
• flour - 1 c
• nuts - 1/2 c
• powdered sugar - 1 c
• oleo - 1/2 c
• Work in the nuts
• Third Layer:2 2 3/4 oz

How to make lemon delight:

Work the flour and oleo together like pie crust. Work in the nuts. Press into an 11 1/2 x 7 1/2-inch pan. Bake at 375° for 15 minutes. Cool.Second Layer:1 c. Cool Whip1 c. powdered sugar1 (8 oz.) cream cheese Beat together and spread over cooled First Layer.Third Layer:2 (2 3/4 oz.) boxes instant lemon pudding3 c. milk Mix the pudding with the milk. Whip until thick and spread on Second Layer.

Fourth Layer: Spread remaining Cool Whip on top. Chill and serve. Use 9 ounce Cool Whip.

Garnish with nuts or maraschino cherries, if desired.

This is a great hit at our Public Grange Dinners.

Recipe categories: Desserts, Puddings and mousses, American.