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Swiss steak

Swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • water - 3 4
  • pepper - 1/4 tsp
  • garlic salt - 1/4 tsp
  • onion salt - 1/4 tsp
  • celery salt - 1/4 tsp
  • beef bouillon cubes - 4 item
  • round steak - 1 pkg
  • to 1 tsp - 1/2 tsp

How to make swiss steak:

Remove all fat from meat and cut in steaks. Tenderize meat with meat mallet. Mix flour, onion salt, celery salt, pepper and garlic salt in small bowl. Cover each piece of meat with flour mixture and brown in frying pan. After browned, place beef cubes and water in pan (enough water to cover meat). Cover, reduce heat to simmer and cook 45 minutes. Serve with mashed potatoes.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


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graham cracker crumbs, sugar, vanilla, pkg, milk, salt, butter
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