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Tomatoes provencale

Tomatoes provencale
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 Tbsp
  • all-purpose flour - 1 Tbsp
  • clove garlic, minced - 1 item
  • medium tomatoes - 5 item
  • medium onion, thinly sliced - 1/2 item
  • seasoned salt - 1/2 tsp
  • fresh mushrooms, sliced - 1/4 lb
  • slices bacon, diced - 4 item
  • grated Parmesan cheese, divided - 6 Tbsp

How to make tomatoes provencale:

Fry bacon until crisp. Drain on paper towel; reserve drippings in skillet. Set aside. Saute garlic, onion and mushrooms in skillet until tender. Stir in reserved bacon, flour and seasoned salt. Set aside. Cut tomatoes in 1/2-inch slices. Place half

Recipe categories: American, Side dish, Vegetables.

Rating:
Tomatoes provencale
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, milk, salt, chopped nuts
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