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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • pepper - 1/2 tsp
  • fat - 2 Tbsp
  • onion, sliced - 1 item
  • can tomatoes or stewed tomatoes - 1 item
  • whole green pepper, sliced - 1 item
  • round steak 1 to 1 1/2-inches thick

How to make swiss steak:

Place steak on bread board. Mix flour, salt and pepper. Pound into steak on both sides. Brown steak on both sides in hot fat. Add tomatoes or stewed tomatoes, onion and green pepper. Cover tightly and simmer for 1 hour or until tender. I use electric skillet.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
flour, pumpkin, butter or oleo, ground beef, slices white bread, 1/2 sticks margarine, softened, bunch fresh spinach, spinach, ripped, hamburger/ground chuck or 1 1/2 lb, fresh green beans, washed and snapped in half
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