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Cabbage soup

Cabbage soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hamburger/ground chuck or 1 1/2 lb - 2 lb
  • head cabbage - 1 item
  • cans kidney beans - 2 item
  • cans stewed tomatoes - 2 item
  • Italian dressing mix - 1 pkg
  • can Ro-Tel tomatoes - 1 item
  • can tomato paste - 1 item
  • can V-8 juice - 1 item
  • chopped onion - 1 item
  • garlic, salt and pepper to taste - 1 item

How to make cabbage soup:

Fry meat and onion; drain. Boil until tender the cabbage; drain. Mix all ingredients together and cook/simmer until tender and spices are mixed.

Recipe categories: American, Vegetables, Soups & stews.

Rating:
Cabbage soup
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, flour, margarine, salad dressing, fresh spinach, pie crust, bunch fresh spinach, crisco room temperature, fresh green beans, washed and snapped in half
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