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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • shortening - 1 Tbsp
  • pepper - 1/8 tsp
  • onion flakes - 1 Tbsp
  • round steak - 2 lb
  • can tomatoes, pureed - 1 item

How to make swiss steak:

Mix flour and salt, then pound into steak with meat mallet. Brown on both sides in shortening. Mix tomatoes and remaining ingredients. Pour on beef. Cook. Cover and simmer 1 hour.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, cinnamon, eggs, milk, salt, chopped walnuts
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