Baked round steak
Baked round steak
Ingredients/Components
- salt - 1 item
- flour - 1 item
- shortening - 4 Tbsp
- pepper - 1 item
- Worcestershire sauce - 1 Tbsp
- ketchup - 2 Tbsp
- medium onion, diced - 1 item
- A - 1 Tbsp
- round steak - 1 to
How to make baked round steak:
Saute finely diced onion in shortening until lightly browned. Remove from skillet. Cut meat in serving size pieces; roll in flour and brown in fat. Salt and pepper to taste. Remove meat from skillet and add enough water to make at least 2 cups thin gravy. This will thicken during baking. Add ketchup, Worcestershire sauce and A.1. sauce and season with salt and pepper. Place meat in small roaster or casserole dish; spread onion over meat and add gravy. Bake at 350° for 1 to 1 1/2 hours or until tender.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
pkg, milk, salt, butter, water, can cream of chicken soup, hamburger meat, italian seasoning, boneless chicken breasts
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