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Swiss chicken

Swiss chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • butter, melted - 1/4 c
  • garlic powder - 1/8 tsp
  • pepper - 1/8 tsp
  • cans cream of chicken soup undiluted - 6 3/4
  • herb seasoned stuffing mix - 2 c
  • chicken breasts, boned and halved - 6 item
  • slices Swiss cheese 4-inch square - 6 item

How to make swiss chicken:

Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper. Top each breast with cheese slice; set aside. Combine soup and milk; stir until smooth. Pour over chicken. Sprinkle with stuffing mix and drizzle with butter. Bake at 350° for 50 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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