Chicken enchilada casserole
Chicken enchilada casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- dash of paprika - 1 item
- onion, diced - 1 item
- dash of oregano - 1 item
- shredded cheese - 1 item
- can green chilies - 1 item
- dash of garlic - 1 item
- bag nacho Doritos - 1 item
- skinless chicken breast fillets - 6 item
How to make chicken enchilada casserole:
Cut chicken breasts up into pieces. Sprinkle with spices and cook in 1 tablespoon oil until done. Layer in order the remaining ingredients. Bake at 375° until cheese is bubbly and casserole is warm through.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
lasagna, onion, boneless chicken breasts, boneless chicken breasts, skinned, vegetable cooking spray, fryers, large whole chicken breasts, poached, breasts, skin and debone, cut into bite size pieces, about 3 chicken breasts, boiled and cut in pieces
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