Lemon dill chicken

Lemon dill chicken

Ingredients/Components

• butter - 1 item
• cloves garlic, minced - 3 item
• salt and pepper to taste - 1 item
• chopped parsley - 1/4 c
• boneless chicken breasts - 6 item
• lemons - 2 item
• fresh chopped dill or 4 tsp - 1/4 c

How to make lemon dill chicken:

Preheat oven to 350°. Pound chicken breasts until flattened. Place each on a sheet of foil. Season with salt and pepper. Blend dill, parsley and garlic. Sprinkle over breasts. Place 3 lemon slices on each breast. Dot with butter. Seal chicken in foil. Place on baking sheet. Bake 30 minutes. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Poultry.