Swiss chicken
Swiss chicken
Ingredients/Components
- milk - 1/4 c
- garlic powder - 1/8 tsp
- pepper - 1/8 tsp
- can cream of chicken soup - 1 item
- slices Swiss cheese - 6 sq
- melted butter or margarine - 1/4 c
- skinned and boned chicken breast halves - 6 item
- herbed seasoned stuffing mix - 2 c
How to make swiss chicken:
Place chicken in greased 13 x 9-inch baking dish. Sprinkle with garlic powder and pepper. Top each chicken breast with cheese slice. Combine soup and milk, stirring until smooth. Pour over chicken sprinkle with stuffing mix. Drizzle with melted buRecipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
flour, chopped onion, chicken, cooked and chopped, boneless, skinless chicken breasts, chicken parts, ground chicken, chickens, boneless chicken breast halves, skinned, deboned chicken, chopped, bread crumbs or toasted bread, crushed
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