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Enchilada pie

Enchilada pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg
  • milk - 3/4 c
  • salt - 1/2 tsp
  • garlic powder - 1/2 tsp
  • pepper - 1/4 tsp
  • chili powder - 1 Tbsp
  • can cream of chicken soup - 1 oz
  • can tomato sauce - 1 oz
  • ground beef - 2 lb
  • onion, chopped - 1 item
  • corn tortillas - 1 (14
  • shredded cheese - 2 c
  • can chopped chilies - 1 oz
  • cooked tomatoes - 2 c

How to make enchilada pie:

Combine meat, onion and garlic in a large skillet. Cook over medium heat until brown, stirring to crumble. Drain well. Add next 7 ingredients and cook 5 minutes, stirring occasionally.

Tear each tortilla into 8 pieces. Place half in 13 x 9 x 2-inch pan. Top with mixture. Place rest of tortillas evenly over mixture. Combine soup and milk in a small bowl, mixing well. Pour over tortillas. Sprinkle cheese evenly over top. Bake at 350° for 45 minutes. Yields 8 to 10 servings.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Enchilada pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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