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Sweet potato pie

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Ingredients/Components

brown sugar, packed
white sugar - 3/4 c
cooked boiled with skins on sweet potatoes, peeled and mashed - 6 c
butter
Pet milk
eggs - 5 item
cinnamon - 1 tsp
nutmeg - 3/4 Tbsp
vanilla extract - 2 Tbsp

How to make sweet potato pie:

Mix cooked, mashed sweet potatoes with mixer. Add sugars, butter, milk and eggs. Add vanilla and spices. Mix well and spoon into 3 (9-inch) pie shells. Bake at 350° for 45 to 50 minutes. Serve with whipped cream. Makes 3 pies.

This mixture can be frozen in tightly sealed bowl and used later if one pie is all you want to bake. Also freezes well in pie shell to cook later. Pies that are cooked can be frozen and used later.

Recipe categories: Desserts, Potato, Vegetables.

Rating:

3.3

Average rating: 3.3, total votes: 9

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