Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- chopped pecans - 1/2 c
- coconut - 1/2 c
- vinegar - 1 Tbsp
- stick butter - 1 item
- raisins - 1/2 c
- eggs, well beaten - 2 item
- unbaked pie shell - 1 item
How to make japanese fruit pie:
Mix altogether and pour into pie shell. Bake at 300° for 40 minutes. Chill and serve with whipped topping.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, stick margarine, can eagle brand condensed milk, white sugar, cream cheese, softened, oreo cookies, well beaten eggs, mashed sweet potato, 9-inch unbaked pie crust deep dish
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