Pecan pie
Pecan pie
Ingredients/Components
- stick oleo, melted - 1 item
- eggs - 4 item
- box light brown sugar - 1 item
- corn meal - 2 Tbsp
- vinegar
- chopped nuts - 2 c
- unbaked pie shells - 2 item
How to make pecan pie:
Bake at 375° for 20 minutes; then bake at 350° for 20 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
can eagle brand condensed milk, eggs, well beaten, white sugar, cream cheese, softened, graham cracker pie crust, oreo cookies, well beaten eggs, mashed sweet potato, 9-inch unbaked pie crust deep dish
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