Sweet and sour carrots
Sweet and sour carrots
Ingredients/Components
- sugar - 1/8 c
- oil - 1/2 c
- vinegar - 1/4 c
- can tomato soup - 1 item
- salt to taste - 1 item
- sliced carrots - 3 c
- onion - 1 item
- green pepper - 1 item
How to make sweet and sour carrots:
Cook carrots in small amount of water for 5 minutes. Drain. Saute oil, onion and green pepper over medium heat. Add sugar, vinegar and soup; bring to a boil. Salt to taste. Serve hot or cold (much better cold).Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
water, slices bread, medium potatoes, green onions, chopped, large carton cool whip, hamburger or ground turkey, eggs, hard-cooked, ground tomatoes, box instant pistachio pudding dry, shredded zucchini 3 to 4 small or 2 medium or 1 large
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