Home » Appetizers » Swedish meatballs

Swedish meatballs

Swedish meatballs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 c
  • evaporated milk - 5 oz
  • Worcestershire sauce - 2 Tbsp
  • ground beef - 2 lb
  • onion soup mix and/or cut up onions - 1 pkg
  • Italian bread crumbs approximately - 3/4 c
  • Make into small balls and place on cookie sheet
  • Worcestershire sauce or as taste desires - 2 Tbsp

How to make swedish meatballs:

Mix all of the ingredients together. Make into small balls and place on cookie sheet. Bake at 350° for 15 to 20 minutes. Put meatballs into crock-pot and pour sauce over them. Stir as needed.Sauce:2 c. catsup1 c. brown sugar2 Tbsp. Worcestershire sauce or as taste desires

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, brown sugar, margarine or butter, softened, minced fresh chives, red wine vinegar
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes