Meatballs
Meatballs
Ingredients/Components
- brown sugar - 3/4 c
- evaporated milk - 1 (6
- Worcestershire sauce - 5 tsp
- ketchup - 2 c
- ground beef - 1 lb
- envelope onion soup mix - 1 item
How to make meatballs:
Combine milk, 2 teaspoons Worcestershire sauce and soup mix and blend well. Let stand 5 minutes and add beef. Mix well. Shape into balls, using 1 teaspoon for each. Broil 5 to 6-inches from heat for 10 to 12 minutes. Do not turn. Combine remaining ingredients in saucepan. Cook until heated through. Add meatballs and serve.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
ground beef, ground meat, can crescent rolls, ground chuck, brisket, small head cabbage, cut up, large chicken, cooked and cut up, cooked chicken skin and bones removed, cut into small pieces, young elephant, chicken, cooked and deboned save chicken broth
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