Party meatballs
Party meatballs
Ingredients/Components
- salt - 1 tsp
- brown sugar - 2 Tbsp
- evaporated milk - 1/2 c
- water - 2 Tbsp
- vinegar - 1 Tbsp
- 8 oz
- corn flakes - 1/2 c
- pepper - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- ketchup - 1/2 c
- dash of pepper - 1 item
- ground beef - 1 lb
- chili sauce - 1/4 c
- onion, chopped - 3 Tbsp
- finely chopped onions - 1/2 c
- pickle relish, drained - 2 Tbsp
How to make party meatballs:
Party Meatball Sauce:1 c. (8 oz.) tomato sauce1/2 c. ketchup2 Tbsp. brown sugar3 Tbsp. onion, chopped2 Tbsp. pickle relish, drained2 Tbsp. Worcestershire sauce1 Tbsp. vinegar2 Tbsp. water dash of pepper Mix meatballs and shape into balls (1 teaspoon per ball). Bake on 400° for 12 to 15 minutes.Combine sauce ingredients and steam. Pour over meatballs. Make in crock-pot.
Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
brown sugar, sticks margarine, carton sour cream, boiling water, margarine, softened, egg white, ground beef, strawberry jell-o, grapes, box 10 c
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