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Swedish meatballs

Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net
Swedish meatballs photo 1
Swedish meatballs photo 2
Swedish meatballs photo 3

Ingredients/Components

  • eggs - 2 item
  • ground beef - 1 lb
  • Ritz crackers - 12 item
  • salt and pepper to taste - 1 item
  • small can evaporated milk - 1 item
  • grape jelly - 32 oz
  • garlic salt to taste - 1 item
  • minced onions - 1 Tbsp
  • sausage - 1 lb
  • Sauce:1 bottle chili sauce

How to make swedish meatballs:

Sauce:1 bottle chili sauce32 oz. grape jelly Mix all ingredients, except sauce and jelly together. Form into 1-inch balls. Place in greased casserole dish and bake in 350° oven until done (an hour or less). Mix sauce and jelly. Pour over warm meatballs.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, pecan halves, 8 oz, ground beef, hamburger, ice cream sandwiches, sharp grated cheddar cheese, equal parts of cream cheese, sharp cheese and mild cheese
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