Cheese ball
Cheese ball
Ingredients/Components
- sharp grated Cheddar cheese - 10 oz
- cream cheese - 16 oz
- small onion, grated - 1/2 item
- lemon juice - 1 Tbsp
- Worcestershire sauce - 2 tsp
- Tabasco sauce - 1 tsp
- pinch of garlic optional - 1 item
How to make cheese ball:
Mix all ingredients together, adding cream cheese last. Mix well. Let sit. Roll in chopped nuts. Let sit in refrigerator for 4 hours before serving.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
pkg, pecan halves, 8 oz, hamburger, hidden valley ranch dressing, box corn chex, hillshire farm italian smoked sausage, large can armour chili with beans optional, box tri-colored twist noodles, cooked, uncooked shrimp large
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