Home » Vegetables » Squash » Summer vegetable casserole

Summer vegetable casserole

Summer vegetable casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • bread crumbs - 3/4 c
  • salt and pepper to taste - 1 item
  • onion, diced - 1/2 c
  • green pepper, diced - 1/2 c
  • corn - 1 c
  • fresh tomatoes, diced - 1 c
  • zucchini, diced - 1 c
  • grated cheese if desired - 1 item

How to make summer vegetable casserole:

Melt butter. Add vegetables and saute until tender (about 10 minutes). Season with salt and pepper. Pour into casserole dish. Sprinkle with bread crumbs and grated cheese. Bake at 350° until cheese is melted and top light golden brown (15 to 20 minutes). May be frozen by pouring into freeze wrap lined casserole dish. Fold and seal freezer paper. Freeze. When frozen, remove from casserole dish and return to freezer immediately.

To Serve: Preheat oven to 350°. Unwrap and place in casserole dish. Bake for 1/2 hour or until top is light golden brown and center heated through.

Recipe categories: Squash, Main dish, One Dish meal.

Rating:
Summer vegetable casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, sour cream, salt, butter, bisquick, butter, melted, chopped onion
You may be interested in these recipes:
More Squash recipes
Similar recipes
Same ingredients
Squash top recipes