Summer vegetable casserole
Summer vegetable casserole
Ingredients/Components
- carrots - 1 item
- potatoes - 1 item
- fresh tomatoes - 1 item
- green peppers - 1 item
- onions - 1 item
- summer squash - 1 item
How to make summer vegetable casserole:
Slice vegetables in casserole dish in order given. Dot each layer with butter. Sprinkle with salt and pepper. (Add no water; will make its own juice.) It will cook down so fill to top. Cover and bake 1 1/2 to 2 hours at 350°.Recipe categories: Squash, Main dish, One Dish meal.
Rating:
Related ingredients:
chopped green pepper, onion, chopped, zucchini, cooked squash, yellow squash, large squash, zucchini squash, yellow summer squash, sliced, peeled zucchini, thinly sliced zucchini squash
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