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Ratatouille

Ratatouille
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • can tomato paste - 1 item
  • onion, diced - 1 item
  • olive oil - 3 Tbsp
  • green pepper, diced - 1 item
  • red wine - 1/2 c
  • garlic - 2 Tbsp
  • red pepper, diced - 1 item
  • zucchini, diced - 1 item
  • yellow squash, diced - 1 item
  • chopped oregano - 1 Tbsp
  • eggplant, diced - 1 item

How to make ratatouille:

Saute all vegetables in oil until soft. Add garlic; cook 5 more minutes. Deglaze with red wine. Add tomato paste; reduce heat to low. Cook until vegetables are very soft. Stir in fresh oregano, salt and pepper.

Recipe categories: Eggs/dairy, Cheese, Main dish.

Rating:
Ratatouille
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, frozen orange juice concentrate, can frozen orange juice concentrate, grated sharp cheese, chopped spinach, philadelphia cream cheese room temperature, stick pie crust mix
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