Summer asparagus
Summer asparagus
Ingredients/Components
- lemon juice - 1 tsp
- salt and pepper to taste - 1 item
- mayonnaise - 1 Tbsp
- asparagus - 2 lb
- diced fresh tomatoes - 1 c
- yogurt plain - 1/3 c
How to make summer asparagus:
Lightly steam trimmed asparagus approximately 10 to 12 minutes. Combine all the remaining items and chill. Pour over asparagus immediately before serving.Recipe categories: Side dish, Asparagus, Tomato.
Rating:
Related ingredients:
sugar, all-purpose flour, orange juice, carrots, sliced, celery, cubed cooked chicken breasts, fresh broccoli, cooked and chopped, pie crust, not baked, tiny new potatoes about 10 or medium red potatoes about 5
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