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Summer squash casserole

Summer squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 1/2 c
  • dairy sour cream - 1 c
  • onion, chopped - 1/4 c
  • carrots, shredded - 1 c
  • can condensed cream of chicken soup undiluted - 1 item
  • yellow summer squash, sliced - 2 lb

How to make summer squash casserole:

Cook squash and onion in boiling salted water for 5 minutes and drain. Combine soup and sour cream. Fold in onion, squash and carrots. Combine stuffing mix with butter or margarine. Spread half of mix in bottom of 12 x 7 1/2 x 2-inch baking dish. Spoon vegetable mix on top. Sprinkle remaining stuffing mix over vegetable mix. Bake, uncovered, at 350° for 25 to 30 minutes.

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, squash, yellow squash, cooked and drained, mashed squash, thinly sliced zucchini, unpeeled, to 6 medium squash, cooked tender and drained, squash/zucchini summer or yellow, zucchini or yellow or summer squash, sliced or cubed
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