Summer squash casserole

Summer squash casserole

Ingredients/Components

• evaporated milk - 1 c
• eggs, lightly beaten - 2 item
• chopped onion - 1 c
• stick margarine, melted - 3/4 item
• crumbled cornbread
• cooked squash - 2 c
• shredded cheese Cheddar - 1 c
• each: salt and pepper - 1 tsp

How to make summer squash casserole:

Mash cooked squash and add other ingredients. Mix well. Pour into greased casserole and bake at 375° for about 45 minutes.

Recipe categories: Squash, Vegetables, Casseroles.