Summer sausage
Summer sausage
Ingredients/Components
- water - 1 c
- garlic salt - 3 Tbsp
- ground beef - 5 lb
- crushed red pepper - 2 tsp
- liquid smoke - 1 Tbsp
- mustard seed
- cracked peppercorns - 3 tsp
- Tender Quick salt - 5 Tbsp
- hickory smoke salt - 1 tsp
How to make summer sausage:
Can use venison or pork instead of ground beef. I use less salt.Mix all together thoroughly, then refrigerate. Repeat, mixing once each day for 3 days. On the fourth day, shape into rolls approximately 2 x 6-inches. Put on broiler pan and bake at 150° for 10 hours, turning once halfway through cooking time. Wrap in foil and keep in refrigerator. May be frozen for future use.
Recipe categories: < 15 mins, Summer, Seasonal.
Rating:
Related ingredients:
eggs, vinegar, sifted flour, yellow cake mix, shredded cabbage, romaine lettuce, lean ground meat, medium cucumber, peeled and diced, can lesueur peas, drained, small can ripe olives
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