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Summer sausage

Summer sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lean ground meat - 2 lb
  • salt - 1/4 tsp
  • black pepper - 1/4 tsp
  • garlic powder - 1/8 tsp
  • Morton Tender Quick - 2 Tbsp
  • whole mustard seed - 1 Tbsp
  • water - 3/4 c
  • liquid smoke - 1 Tbsp
  • cracked black pepper - 1 item

How to make summer sausage:

Mix all the ingredients except meat until blended. Add meat, mixing well. Separate into 3 sausage rolls. If you want hotter sausage, you can roll the sausage in cracked black pepper. Roll the sausage in foil separately. Seal ends and put in refrigerator for 24 hours. Remove foil and bake on rack in pan at 350° for 1 hour. Makes three rolls. Freezes well.

Recipe categories: < 15 mins, Summer, Seasonal.

Rating:
Summer sausage
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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