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Summer sausage

Summer sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • pepper - 1 Tbsp
  • garlic salt
  • ground beef - 5 lb
  • onion powder - 2 Tbsp
  • liquid smoke - 2 Tbsp
  • mustard seed - 2 Tbsp
  • Morton Tender Quick salt - 5 Tbsp

How to make summer sausage:

Mix together and refrigerate for 4 days. Mix each day and add small amount of water. On fourth day, form into pound rolls and wrap in foil (shiny side in). Place in low pan and add 1/2-inch water in pan and bake for 90 minutes at 325°. Keep refrigerated.

Recipe categories: < 15 mins, Summer, Seasonal.

Rating:
Summer sausage
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, sour cream, sticks margarine, lemon juice, 4 oz, instant vanilla pudding
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