Pumpkin cake roll

Pumpkin cake roll

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese - 6 oz
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • baking soda - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar

How to make pumpkin cake roll:

Filling:1 c. powdered sugar6 oz. cream cheese4 Tbsp. butter1/2 tsp. vanilla Beat eggs; add sugar and stir in pumpkin. Add rest of ingredients. Spread on greased cookie sheet. Bake at 375° for 15 to 20 minutes. Turn over on towel, sprinkled with powdered sugar. Roll up (jelly roll fashion) and let cool.

Mix filling; unroll cake and spread filling on roll. Re-roll and chill for 3 to 5 hours. Cut into 1/2-inch slices and serve.


Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, pkg, chopped nuts
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