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Sugared pecans

Sugared pecans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • butter - 1/2 c
  • egg whites - 2 item
  • dash of salt - 1 item
  • pecans - 3 c

How to make sugared pecans:

Preheat oven to 325 degrees. Melt butter in 13 X 9 X 2 glass baking pan. Beat egg whites, at room temperature, until soft peaks form. Gradually add sugar and salt beating until very stiff. Fold in pecans. Spread mixture into melted butter. Bake 30 to 35 minutes, stirring at 10 minute intervals, until butter is absorbed and coating is browned on nuts. Remove and spread on wax paper to cool. Store on air tight container. Yield 3 1/2 cups.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Sugared pecans
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, vanilla, pkg, milk, butter or margarine, lemon juice, butter, melted, ground beef, loaf french bread, split lengthwise
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