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Sugared pecans

Sugared pecans

Sugared pecans
,
CookItEasy.net
CookItEasy.net
Sugared pecans photo 1

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • salt - 1 tsp
  • water - 1 Tbsp
  • pecan halves - 1 lb
  • egg white - 1 item

How to make sugared pecans:

Preheat oven to 300°. Beat egg white with water into a froth. In a large zip closure plastic bag, combine sugar, salt and cinnamon. Dip pecans in the egg white. Place coated pecans in the bag containing the sugar mixture and shake, coating them well. Place on a well-greased shallow baking sheet. Bake for 40 minutes or until egg white is dry. Stir every 10 minutes. Cool on waxed paper.

Tip: Make a double batch of these delicious pecans. Toss a few on top of a sundae or a salad. They disappear quickly. These can be frozen quite well.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Sugared pecans
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, vanilla, pkg, sour cream, butter or margarine, brown sugar, water, bag caramels
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