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Chicken kiev

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Ingredients/Components

butter - 2/3 c
grated Parmesan cheese - 2 Tbsp
garlic salt - 1/2 tsp
basil - 1 tsp
chopped parsley - 1/4 c
chopped green onion - 1/4 c
dry bread crumbs - 1/2 c
chicken breasts, split - 2 item
dry white wine or apple juice - 1/4 c

How to make chicken kiev:

Preheat oven to 375°. In a 2 quart saucepan, melt butter. On a piece of wax paper, combine bread crumbs, cheese, basil and garlic salt. Dip chicken breasts in melted butter, then roll in bread crumbs to coat. Place skin side up in ungreased 9-inch square baking dish. Bake in 375° oven for 50 to 60 minutes. While chicken is baking, add wine, onion and parsley to remaining melted butter. When chicken is golden brown, pour butter sauce over and around. Return to oven for 3 to 5 minutes more or just until sauce is hot. Serve with sauce spooned over. Good with wild rice as an accompaniment.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.2

Average rating: 3.2, total votes: 9

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