Stuffed shells
Stuffed shells
Ingredients/Components
- Parmesan cheese - 1 item
- Mozzarella cheese - 1 2
- jar spaghetti sauce - 1 oz
- beef - 1 lb
- jumbo shells, cooked - 9 item
How to make stuffed shells:
Cook shells. Brown beef and drain. Put a spoonful of Mozzarella cheese and a spoonful of beef in shells. In a 2-quart casserole dish, pour in spaghetti sauce. Then add stuffed shells. Sprinkle Parmesan cheese and leftover Mozzarella cheese. Bake for 30 to 45 minutes at 350°.Recipe categories: Pasta, Main dish, Pasta shells.
Rating:
Related ingredients:
pkg, mayonnaise, cloves garlic, crushed, cooked chicken, diced, uncooked macaroni, box stuffing mix, manicotti shells, box rigatoni noodles, to 3 stalks broccoli, tri-color rotini, cooked and drained
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