Rotini salad
Rotini salad
Ingredients/Components
- grated Parmesan cheese - 1 2
- medium red onion, thinly sliced - 1/2 item
- Italian dressing - 1/2 c
- uncooked rotini - 10 oz
- to 12 cherry tomatoes - 10 item
- to 3 stalks broccoli - 2 item
- can small pitted ripe olives - 1 oz
How to make rotini salad:
Cut flowerets from broccoli. Peel stalks; cut into chunks. Cook broccoli in boiling salted water in medium saucepan over medium heat, just until broccoli is bright green and tender-crisp. Drain; rinse under cold water and drain. Combine broccoli, rotiniRecipe categories: Side dish, Pasta, Pasta shells.
Rating:
Related ingredients:
vegetable oil, mashed potatoes, cans creamed corn, corn, drained, or can corn, diced, boiled potatoes, shredded frozen potatoes, or cubed, raw idaho potatoes, cut in quarters, each cut green beans, drained *, seasoned cracker crumbs
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