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Upside-down pizza

Upside-down pizza
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 1 c
  • large eggs - 2 item
  • salad oil - 1 Tbsp
  • Parmesan cheese - 1/4 c
  • mushrooms, sliced - 1/2 lb
  • Mozzarella cheese - 6 oz
  • medium onion, chopped - 1 item
  • jar spaghetti sauce - 1 oz
  • mild Italian sausage - 1 lb
  • can black olives, drained and sliced - 1 item

How to make upside-down pizza:

Crumble and brown sausage. Drain. Add onions and cook until transparent. Add spaghetti sauce, mushrooms (I use canned mushrooms at times) and olives. Heat and pour into 9 x 13-inch baking dish. Evenly arrange Mozzarella cheese over this mixture (slices or shredded). Whirl or beat eggs, milk, flour, oil and salt until smooth. Pour over Mozzarella. Sprinkle with Parmesan cheese. Bake at 400° about 25 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Upside-down pizza
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, eggs, milk, sour cream, salt, cornstarch, eggs, beaten, grated cheese, can cream of mushroom soup, can undiluted cream of mushroom soup
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