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Stuffed chicken breasts

Stuffed chicken breasts
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/4 c
  • carton sour cream - 1 oz
  • egg, beaten - 1 item
  • pepper - 1/4 tsp
  • can cream of chicken soup - 1 item
  • minced fresh parsley - 3 Tbsp
  • whole chicken breasts - 4 item
  • slices Swiss cheese - 8 oz
  • slices cooked ham - 8 oz
  • Italian bread crumbs - 1/2 c

How to make stuffed chicken breasts:

Split, bone and skin chicken breasts. Place each half breast on a sheet of waxed paper; flatten to 1/4 inch thickness, using a meat mallet. Chop ham and Swiss cheese; add minced parsley and pepper to ham and cheese. Mix well. Place 1 tablespoon of mixture on chicken breast. Roll up lengthwise and secure with wooden toothpick. Dip each chicken breast in egg; coat well with bread crumbs. Melt butter in heavy skillet; brown chicken on all sides. Remove chicken to a 12 x 8 x 2-inch baking dish. Reserve drippings in skillet. Add cream of chicken soup and sour cream to drippings and stir. Pour over chicken. Bake 2 hours at 325°, covered.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Stuffed chicken breasts
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
pkg, milk, sour cream, salt, oil, sesame seed, can cream of mushroom soup
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