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Stuffed artichokes

Stuffed artichokes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • pepper - 1 tsp
  • oregano - 1/2 Tbsp
  • celery, chopped fine - 1/2 c
  • plain bread crumbs - 3 c
  • green onions, chopped fine - 1/2 c
  • parsley, chopped fine - 1/2 c
  • toes garlic, chopped fine - 4 item
  • fresh artichokes - 4 item
  • Romano grated cheese Italian - 2 oz
  • cans flat fillets of anchovies, chopped fine using oil in can also* - 2 item

How to make stuffed artichokes:

Cut tops (1/2-inch) and stems from artichokes. Cut stem close to bottom so choke can sit flat; peel stem and put aside. Hold choke under running water and as you rinse, open leaves very carefully so as not to break any. Rinse chokes and stems very well

Recipe categories: Side dish, Vegetables, Main dish.

Rating:
Stuffed artichokes
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, flour, ritz crackers, can cream of mushroom soup
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