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Strawberry-rhubarb pie

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Ingredients/Components

sugar
vanilla - 1/2 tsp
salt - 1/8 tsp
flour - 1/3 c
butter - 2 Tbsp
diced rhubarb - 3 c
9-inch unbaked pie crusts - 2 item
sliced fresh strawberries - 2 c

How to make strawberry-rhubarb pie:

Combine and mix well the sugar, flour, salt and vanilla. Add rhubarb and strawberries; mix well and put into pie shell. Dot with butter. Add top crust and cut slits in crust. Bake at 450° for 15 minutes, then reduce oven to 350° and bake for 30 to 40 minutes. Serve warm with vanilla ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 3

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