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Rhubarb upside-down cake

Rhubarb upside-down cake

Rhubarb upside-down cake
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CookItEasy.net
CookItEasy.net
Rhubarb upside-down cake photo 1
Rhubarb upside-down cake photo 2
Rhubarb upside-down cake photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 c
  • brown sugar - 1 c
  • butter - 2 Tbsp
  • baking powder
  • egg - 1 item
  • Crisco - 1/4 c
  • diced rhubarb

How to make rhubarb upside-down cake:

In bottom of 9 x 13-inch pan, melt butter, brown sugar and rhubarb. In bowl, cream Crisco, 1 cup sugar and egg. Sift in flour, baking powder and salt. Add milk and vanilla. Mix well together and pour over rhubarb mixture in pan. Bake in 350° oven for 40 to 45 minutes. Cool thoroughly, then invert on serving dish.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Rhubarb upside-down cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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