Crepes
Crepes
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- milk - 3/4 c
- oil - 1 Tbsp
- all-purpose flour - 3/4 c
How to make crepes:
Combine ingredients together and blend until smooth. May refrigerate for 1 hour. (This will allow flour particles to swell and soften so crepes are light in texture.) Brush the bottom of a nonstick 6-inch pan with oil and place over medium heat. Pour about 3 tablespoons batter into hot pan and tilt so it covers the pan. Cook until done and then turn and cook on other side. Cover crepe with jam, marmalade, etc. and roll up.Recipe categories: Desserts, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
sugar, powdered sugar, stick butter or margarine, angel food cake, torn in pieces, small can limeade, pared, sliced apples, fruit juice may leave some fruit in the juice, uncooked 1 minute oats
You may be interested in these recipes:
More Desserts recipes
Strawberry Pie
Coconut Pie
Strawberry-Rhubarb Pie
Toll House Cookie Pie
Creme De Menthe Bars
Similar recipes
Crepes Suzette
Crepes Suzette
Same ingredients
Blueberry Muffins
Poppy Seed Bread
Black Magic Cake
Desserts top recipes
- 5.0 • Cherry Crunch
- 5.0 • Applesauce Date Cake
- 5.0 • Peanut Butter Bars
- 5.0 • Peanut Butter Squares
- 5.0 • Sinful Salad
- 5.0 • Cherry Delight
- 5.0 • Peanut Butter Balls
- 5.0 • Sour Cream Cake
- 5.0 • Granny's Bread Pudding
- 5.0 • Viennese Torte